Livestock farming

Author: Hou Shui Sheng
Publisher:
Publish Date: 2005-01-01
Features: Livestock Industry, Green Food
"Green Food Training Course -- Livestock Industry" is a book that elaborates on the relevant issues of green food production in the livestock industry. The entire book covers eleven aspects, including animal nutrition, feed, feed hygiene, livestock production and environmental hygiene, pig production, cattle production, sheep production, poultry production, livestock and poultry disease prevention, livestock and poultry slaughter and health inspection, and green food and livestock production. Based on an introduction to animal nutrition, feed hygiene, and the relationship between livestock production and environmental hygiene, the book provides detailed explanations of the feeding management, breeding and reproduction, hygiene and disease prevention, disease control, and slaughter and processing of domestic animals and poultry such as pigs, cattle, sheep, chickens, ducks, and geese during the production of green food. It aims to provide a valuable reference book for workers engaged in green food production, enterprise management personnel, and faculty and students of relevant colleges and universities for study and reference.