Author: Li Hao
Publisher:
Publish Date: 2001-08-02
Features: This book comprehensively and systematically collects common and effective prescription diets for the prevention and treatment of gastrointestinal diseases. Organized by symptoms, it concisely discusses the diagnosis and differentiation of patterns for gastrointestinal diseases. Each prescription diet is detailed, covering its composition, preparation method, usage, functions, and indications. At the end of the book, there is an appendix listing commonly used foods and herbs for prescription diet therapy for gastrointestinal diseases, enabling readers to select prescriptions based on symptoms, prepare them according to the recipes, and prevent and treat diseases while promoting health and strengthening the body. It serves as a practical reference for clinical medical professionals and
Chinese herbal medicine and diet therapy for the prevention and treatment of gastrointestinal diseases
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