North and South Home-style Cuisine

Author: Zhang Yannian, Editor-in-Chief
Publisher:
Publish Date: 2005-01-01
Features: With the rapid movement of people from all over the country, local home-style dishes have quickly gained popularity and widespread favor. This book can be considered a true melting pot, meticulously selecting and introducing the ingredients and cooking methods of home-style dishes from more than 30 regions, including Heilongjiang, Jilin, Liaoning, Inner Mongolia, Beijing, Tianjin, Hebei, Henan, Hubei, Hunan, Anhui, Shandong, and others.