Author: Li Leqing, Editor-in-Chief
Publisher:
Publish Date: 2004-12-01
Features: This book provides a detailed explanation of the ingredients, preparation methods, and key techniques for 36 types and 317 varieties of river fish dishes. It is accompanied by dozens of exquisite color illustrations. Additionally, it offers scientific introductions on the nutritional value, identification and selection, and processing methods of river fish products, covering relevant common knowledge.