Guidance on Introduction of Superior Varieties of Onion and Garlic Vegetables

Author: Cheng Zhihui et al.
Publisher:
Publishing Date: 2004-12-01
Features: Based on introducing the importance of good varieties of onion and garlic vegetables in production, the standards for good varieties, and the identification and recognition of seed quality, as well as the principles and methods for introducing good varieties, this book selects more than 200 good varieties of onion and garlic vegetables from across the country.