Famous store's signature dishes

Author: Zhejiang Dongfang Hotel
Publisher:
Publish Date: 2005-01-01
Features: Hang Cuisine takes a wide range of ingredients and is meticulously prepared, excelling in freshness and genuine flavor. Due to its unique geographical location, it combines river, lake, and seafood with fresh vegetables, skillfully utilizing local specialties. The ingredients are strictly selected for their precision and authenticity, with a preference for fresh and tender produce. The cooking techniques are particularly adept in stir-frying, deep-frying, quick-frying, steaming, and braising. It emphasizes the balance of color, aroma, taste, and presentation, focusing on crisp and tender textures, with an emphasis on pure and original flavors. The appearance is elegant and refined, showcasing ingenuity and craftsmanship.