Plant biotechnology

Author: Hu Shanglian
Publisher:
Publish Date: 2004-11-01
Features: This book primarily introduces the relevant concepts, basic principles, and key technologies of plant biotechnology. Combined with reports from domestic and international sources, it covers the history and development trends of this field, sterilization and disinfection techniques, culture media, callus induction and plant regeneration, somatic embryogenesis in plants, plant cell suspension culture and cell mutant screening, protoplast culture and genetic manipulation, transgenic plants, artificially induced haploids and their applications, plant rapid propagation techniques, and more, divided into 10 chapters. It also includes corresponding experimental techniques, comprehensive experimental design, and basic concepts of plant biotechnology. This textbook is systematic, concise, conceptually clear, and richly illustrated with graphics. It is suitable as a textbook for undergraduate students in biotechnology, agriculture, horticulture, and related fields, as well as a reference book for scientists and technicians engaged in plant biotechnology research and application.