Research on the Industrialization of Green Food

Author: Mei Hongchang
Publisher:
Publish Date: 2005-01-01
Features: This book consists of 8 chapters, with its structure and main content being as follows:
Chapter 1 defines the connotation of green food and the industrialization of green food, laying a conceptual foundation for subsequent analysis and research.
Chapter 2 analyzes the development patterns of green food from a theoretical perspective—arguing that the development of green food should proceed with industrialization under the premise of adhering to technical standards; it conducts an in-depth exploration of theoretical issues such as the relationship between green food industrialization, rural economic development, agricultural industrialization, and agricultural sustainable development, and elaborates on the strategic position of green food industrialization in agricultural development.
Chapter 3 summarizes the development progress of sister products of green food internationally, such as organic food, harmless food, and natural food, and draws the most important conclusion that industrialization of green food is necessary.
Chapter 4 analyzes the development trends of green food in China and proposes corresponding policy recommendations to address its existing problems.
Chapter 5 studies the operational mechanisms of green food industrialization, particularly conducting an in-depth analysis of its core mechanism—the interest mechanism. Additionally, this chapter explores issues closely related to the operational mechanisms, such as the level of farmer organization, resource allocation, and institutional guarantees.
Chapter 6 focuses on the selection of development models for green food industrialization. After introducing the industrialization organizational model, it conducts an in-depth analysis of common models such as production specialization, processing standardization, and green brand marketing.
Chapter 7 studies the development of green food in Chongqing.
Chapter 8 presents the prospects for green food development and proposes countermeasures and measures for further development.