Modern Food Analysis New Technologies

Author: Chen Jiahua
Publisher:
Publish Date: 2005-01-01
Features: This book primarily introduces new technologies for international and domestic food quality and food safety testing and analysis in recent years. It focuses on testing and analysis techniques for important pollutants closely related to food safety, combining the current testing status in China to reflect the latest trends in modern food analysis technologies both domestically and internationally, and highlights authoritative analytical methods. The book is divided into two parts, totaling nine chapters. The first part, General Principles, covers sample pretreatment techniques, chromatography, and bioimmunoassay techniques. The second part, Specific Topics, includes general components of food, food additives, harmful and toxic substances in food, pathogenic bacteria and viruses in food, irradiated food, and genetically modified food. This book is suitable for food production quality control personnel, food quality testers, food safety inspection and quarantine staff, and safety and hygiene supervisors. It can also serve as a reference for professionals in industries such as commerce, inspection and quarantine, technical supervision, research institutions, universities and colleges, and food industry associations.