Post-fermentation processing technology of Chinese liquor

Author: Shen Zuzhi
Publisher:
Publish Date: 2004-12-01
Features: Post-production processing of alcohol is very important. What is meant by post-production processing of alcohol is the relevant post-production processing technology carried out after the alcohol is produced, which is an important link in production. Such issues as turbidity, sediment, excessive solid substances, excessive fusel oils, off-flavors, alcohol deodorization, and excessive methanol in alcohol all directly affect the quality of the alcohol. This directly relates to the development and destiny of a company and its products, and this is not recognized by everyone. The frequent occurrence of quality problems in alcohol not only affects the credibility of the company and its products but also causes serious economic losses. Lack of market competitiveness leads to unsold products, and in severe cases, it can even cause the company to go bankrupt. Therefore, regardless of the size of the alcohol factory, its post-production processing is a very important issue. Especially after China joined the WTO, the competition in the alcohol industry has become increasingly fierce. How to further improve the quality of Chinese alcohol and enter the international market has become a major issue in alcohol production. Paying attention to the research of post-production processing of alcohol, correctly understanding the reasons for the problems that arise in alcohol production, and proposing correct solutions are crucial for improving the quality of alcohol and reducing costs. This book conducts a comprehensive and systematic study on the problems and solutions that arise in alcohol production, and is provided for reference by readers.