Cold Appetizer

Author: Gu Zhenpeng
Publisher:
Publish Date: 2004-11-01
Features: This book selects 82 examples of artistic cold dish color illustrations created by the author over the years, accompanied by concise preparation instructions and operational illustrations. It also includes brief reviews for reference. To enrich the fun and application effects of cold dish figurative patterns, twelve zodiac animal figurative patterns have been specially added as artistic cold dish content, providing readers with references for birthday celebration banquets. This book can be used as a reference for culinary professionals in hotels, restaurants, and dining halls, as well as for vocational school students and teachers. It can also serve as a reference for amateur cooking enthusiasts for home banquets.