New Edition Qi School Food Carving Techniques and Applications

Author: Han Xiaohui
Publisher:
Publish Date: 2005-01-01
Features: The works in this book are exquisite and vivid, with quick and efficient techniques, showcasing the absolute masterpieces of Qi School food carving. It is the best teaching material for learning the craft. The book systematically explains the theoretical knowledge of Qi School food carving, providing detailed discussions on the basics, techniques, and applications of food carving. It offers in-depth explanations of the carving methods, skills, and application examples of various representative works, accompanied by illustrative diagrams and color photographs for clarification. It progresses from simple to complex, with rich visuals and easy-to-understand content. Most of the works are classroom teaching masterpieces, while others include large exhibition booth examples and reviews of combination carvings and melon carvings. We sincerely hope this book can become your reference for learning food carving techniques and an ideal teaching material for vocational and technical schools in the food industry.