Eating and drinking are the best things in life. The Yangzhou-style dish is made.

Author: Jiangsu Yangzhou Business School Press
Publisher:
Publish Date: 2005-01-01
Features: This book introduces Yangzhou-style dishes, including cold dishes, cold platters, stir-fries, quick-fries, fried, pan-fried, and pasted dishes, glazes, soups, stews, steamed dishes, braises, roasts, and sweet dishes, among others. The text is simple and easy to understand, making it suitable for culinary students, chefs, and to learn and reference.