Simple Guide to Chicken, Duck, and Goose Raising

Author: Huang Shiyi
Publisher:
Publishing Date: 2002-03-01
Features: This manual focuses on introducing excellent poultry breeds from China and abroad, the latest domestic and international raising and management techniques, feed ration formulation technology, and feed additive application technology. It particularly highlights some excellent local breeds in China and newly bred in recent years, as well as new technologies such as goose and duck liver production, live feather plucking, and goose skin peeling. The manual is strong in both scientific rigor and practicality, with clear and easy-to-understand language, is richly illustrated, and is convenient to carry. It is suitable for poultry farm technicians and specialized breeders to read and refer to.