Wontons · Siu Mai · Spring Rolls

Author: Jin Hua
Publisher:
Publish Date: 2004-05-01
Features: Want to make tender dumplings, fragrant siu mai, and crispy spring rolls? Refer to this book to create these finger-licking delicacies yourself. The elegant and ethereal dumplings, like floating clouds and mist, can be made into a fresh soup, or transformed into various styles such as cold salads, wrapped dumplings, or fried dumplings. Their versatility is quite high, not only adding fun and creativity to cooking but also bringing warmth to those who eat them. Dumplings can also be used to make delicate and delicious siu mai, resembling flowers. The book also teaches you how to make various golden and crispy spring rolls, including a variety of fillings, wrapping methods, and frying techniques, ensuring you create spring rolls that are irresistible and praised by all.