Author: Compiled by China Baking and Confectionery Industry Association
Publisher:
Publish Date: 2004-11-01
Features: In view of the demand from domestic and foreign manufacturers and businesses for information in the food industry, and to enable society and product marketing units to gain a comprehensive and in-depth understanding of the development and industrial conditions of China's food industry, as well as to help food enterprises achieve overall, impactful promotional effects with minimal investment, the China Light Industry Food and Beverage Management Center conducted market research and decided to organize the publication of "China Light Industry Supply and Sales Information Encyclopedia·Food Volume." "China Light Industry Supply and Sales Information Encyclopedia·Food Volume" is edited and published in volume form according to industry. The book covers a wide range of industries, with authoritative and accurate data, aiming to serve as a window for enterprises to the public, a manual for supply and sales personnel in the food industry, and an authoritative reference tool for industry professionals.
China Light Industry Production, Supply and Sales Information Complete Collection · Food Volume · Baking Food & Sugar Products Sub-volume
📌 Related Posts
Literature
Classic battles of the two World Wars
2026-09-23
Literature
Advanced English Reading Course. Below: 21st Century Professional Series Tutorials
2026-09-22
Literature
Pathological Atlas in Color
2026-09-26
Literature
PowerPoint Basic Tutorial
2026-09-26
Literature
New Export Document Operation and Skills
2026-09-25
Literature
Inorganic chemistry
2026-09-25
Literature
Detergent: Principle · Raw Materials · Process · Formulation
2026-09-25
Literature
Gao Ming Gifting 100 Styles
2026-09-25