Fruit and Vegetable Dishes Selection

Author: Guo Yuhua et al.
Publisher:
Publish Date: 2004-12-01
Features: This is a practical and useful life book introducing cooking methods for fruit and vegetable dishes. It includes 60 recipes, featuring vegetables such as eggplant, tomatoes, green beans, chili peppers, cucumbers, bitter gourds, winter melons, and pumpkin. Each recipe provides ingredient ratios, cooking methods, product characteristics, and key steps. The content is rich and concise, with each dish accompanied by a beautiful color illustration, making it easy to understand and learn. This book is suitable for families and catering industry personnel to read and use, as well as for teaching reference in culinary schools.