Kidney Disease Diet

Author: Yan Yage
Publisher:
Publish Date: 2004-08-01
Features: A series of books on diseases and diet. This book teaches readers and patients with kidney disease how to eat scientifically. Previously, patients with kidney disease were advised by doctors to avoid certain foods or eat them in moderation. Through this book, patients can feel that they can still make delicious meals with limited ingredients, increasing their satisfaction with food and allowing them to enjoy the joy of life instead of eating "hospital food," giving them confidence in life. The book strives for practicality and operability, being easy to understand, making it convenient for patients and their families to grasp; it can also serve as a quick reference for clinical medical staff, clinical nutritionists, and nutritional counseling, dietary guidance.