Food Carving First Dragon

Author: Zhao Huiyuan
Publisher:
Publish Date: 2005-02-01
Features: A Collection of Exquisite Chinese Food Carving. Food carving is an important part of Chinese food culture, with many lifelike carving works renowned both at home and abroad. To inherit and promote the traditional art of our country, this book introduces the materials, tools, techniques, knife skills, and carving steps of food carving through a wealth of exquisite food carving illustrations, simple text, and operational diagrams. The book is richly illustrated and highly practical, making it suitable for chefs and those learning to cook.