Scientific Feeding Tips for Geese

Author: Liu Hongyun / Zhang Suhua / Ding Weixing (editors)
Publisher:
Publish Date: 2005-01-01
Features: This book is one of the volumes in a series. It focuses on elaborating on the biological characteristics, breeds, nutritional requirements and ration formulation, incubation techniques, scientific feeding techniques, scientific production of goose liver, construction of meat goose farms, basic knowledge of disease prevention and control in meat geese, as well as 62 common diseases including pathogens, symptoms, and prevention and control techniques for infectious and parasitic diseases, nutritional metabolic diseases, toxic diseases, and common diseases. This book is aimed at rural areas and can be used by meat goose farming specialists, goose farms, grassroots veterinary personnel, and students and teachers of relevant majors in agricultural schools for study and reference.