Fruit, vegetable and medicinal treatment and health care

Author: Shi Xianju
Publisher:
Publish Date: 2004-10-01
Features: Health-preserving dietary therapy is a precious legacy summarized and created by our ancestors over thousands of years of survival, reproduction, living, labor, and medical and health practices. Of course, the ways of health preservation and nourishment are multifaceted. The treatments, disease prevention, dietary therapy, and health preservation introduced in this book are all centered around green plants. Natural green plants are rich in nutrients, free from pollution, and beneficial for fitness, health preservation, disease prevention, and treatment. This is in line with the principle of taking from nature and serving all humanity. During the compilation of this book, we strive for simplicity, clarity, ease of understanding, and practical effectiveness, offering readers a bit of care. In the compilation process, we did not introduce knowledge about the characteristics of flowers, fruits, or vegetables, as many flower-related books already cover them. We only included a little about propagation methods. The implication is that if some methods in this book bring benefits to you and your family in disease prevention and treatment, you can propagate and plant them, expanding our green engineering and beautifying our green world, ensuring that green resources are sustained for generations, making more contributions to others. A hundred flowers and a hundred fruits can cure a hundred diseases—how much better than the timeless herbal remedies of the past.