Japanese cuisine classic

Author: Duan Chuande et al.
Publisher:
Publish Date: 2004-11-01
Features: This book provides Chinese readers interested in Japanese cuisine with a model for making and enjoying Japanese dishes. The recipes offered are all classic Japanese dishes, covering representative cuisine from Hokkaido to Kyushu, Okinawa, essentially encompassing the regional specialties of Japan. It serves as an ideal reference for Chinese readers to understand Japanese cuisine. The author provides detailed yet concise explanations of each step in the preparation process, making it easy for readers to follow and replicate in practice. The book introduces dishes categorized by ingredients and cooking methods, allowing readers to choose recipes based on their preferences and enjoy delicious Japanese cuisine by making them themselves.