Dietary cooking

Author: Wang Shouguo
Publisher:
Publish Date: 2004-11-01
Features: Medicinal diet is a treasure of the Chinese nation. Each recipe in the series includes ingredients, preparation methods, and simple-to-understand efficacy, making it easy to make and highly effective. This book is part of the medicinal diet cooking series, introducing 180 medicinal diet dishes. Each recipe includes ingredients, methods, and efficacy, all presented in a simple and easy-to-understand manner, making them convenient to prepare and highly effective. It is an excellent guide for readers who want to enjoy delicious dishes while preventing and treating diseases.