Classic Cuisine, Family Microwave Dishes

Author: Walnut
Publisher:
Publish Date: 2004-11-01
Features: With the continuous improvement of people's living standards, microwave ovens, as a high-tech cooking appliance, have been widely accepted by families. The cooking principle of microwave ovens mainly utilizes the magnetron inside the housing to emit microwaves after being powered on, which penetrate the food to heat it and achieve the cooking purpose. The moisture, fat, sugar, and protein in the food ingredients undergo rapid molecular changes, causing intense vibrations and friction, which generate a large amount of heat. Since this heat comes from the food itself, it allows the food to heat up evenly in a short time, achieving excellent cooking results. In this book, some of the tableware used for certain dishes are placed for aesthetic presentation and are not suitable for direct use in a microwave oven.
The heat-resistant bags, food storage wrap, and aluminum foil mentioned in this book refer to products with microwave-safe labels. Other general products cannot be used as substitutes.