Modern kitchen management

Author: Ma Kailiang
Publisher:
Publish Date: 2004-11-01
Features: Traditional kitchen management in China is often workshop-style and involves mobile positions. With the increasing requirements of kitchen production processes and the elevation of consumer demands for kitchen product quality, modern kitchen job divisions have become more distinct, with higher levels of specialization. The supporting hardware facilities have also become more advanced and scientific. Therefore, for culinary students currently enrolled and kitchen production and management personnel already in the field, it is essential to understand and master the knowledge related to modern kitchen management. This book is specifically written to meet this need.