Chinese famous dishes and delicacies

Author: Zhou Xiaoyan, Chen Honghua, Editors
Publisher:
Publish Date: 2004-11-01
Features: In Chinese culinary techniques, perfect dishes are the goal to be achieved by various skills. From preliminary processing techniques and cutting and dicing techniques to seasoning techniques and cooking techniques, they are not only the flowcharts for dish production but also the specific technical methods for creating dishes. It can be said that famous Chinese dishes and delicacies are the concentrated embodiment of Chinese culinary techniques and culture. Although they cannot represent the entirety of it, they are the core. The global prominence of Chinese culinary techniques and China's reputation as the "Kingdom of Cuisine" are closely related to the long history, exquisite craftsmanship, and abundant variety of Chinese famous dishes and delicacies.