Anticancer Food Dictionary

Author: (Japanese) Yasuo Nagakawa
Publisher:
Publish Date: 2002-01-01
Features: This book lists the nutrients in food that have anti-cancer effects and explains their causal relationships and effective intake methods, providing new information on nutrition components currently highly anticipated to be effective against cancer. You might be surprised to learn that some foods you usually overlook actually have anti-cancer properties. Just as the effects of anti-cancer agents are limited, the benefits of anti-cancer foods also take time to manifest. The recommended intake is the amount needed for healthy individuals to prevent cancer. If cancer patients are undergoing treatment, they must actively consume larger quantities. In such cases, there is no need to worry about potential side effects when combining these foods with anti-cancer agents. Additionally, this book introduces foods that must be avoided to prevent cancer. It presents the anti-cancer foods in an easy-to-understand manner, and we believe it will be helpful in cancer prevention.