Edible mushroom nutritional recipes and dietary therapy methods

Author: Li Xing
Publisher:
Publish Date: 2000-02-01
Features: This book introduces the nutritional and health benefits of 20 edible mushrooms, including shiitake, mushroom, oyster mushroom, porcini, hedgehog mushroom, bamboo fungus, straw mushroom, enoki, pine mushroom, black fungus, white fungus, reishi, poria, cordyceps, and more, along with over 500 mushroom recipes and 115 therapeutic cooking techniques for edible mushrooms, as well as their flavor characteristics. It serves as a reference book for hotels, restaurants, government agencies, schools, military units, and ordinary families to prepare mushroom dishes.