Culinary Charm Map

Author: Compass Seven Agents
Publisher:
Publish Date: 2004-10-01
Features: A little color, and you'll be fragrant. "Exquisite dishes," "delicacies," "hungry for more," "wolf down," "savor every bite," "food is sex," "indescribably delicious." If these words still can't make you "salivate," maybe you really need to embark on a "Chinese Cuisine Tour" immediately. Backpackers often pride themselves on traveling across the country, but only traveling without eating is undoubtedly a great loss for backpackers! Let free travelers fully unleash "freedom to eat," transforming themselves into "romantic foodies," is the purpose of this book. The greatest feature of this book is the unprecedented "freedom" it offers to "gourmands"—roaming across the land is a freedom; indulging in food and drink is a freedom; being immersed in food, drink, and fun is a freedom; and imagining between the lines is also a freedom (of course, whether or not you drool is also your freedom)! Here, you'll find the "deepest" food culture knowledge, the "most classic" Chinese culinary legends, the "most famous" regional "great dishes," the "most delicious" folk delicacies, and the "nostalgic" childhood snacks.
Organized by region, the book mainly includes sections such as "Following the Map to Food," "Popular Snacks," "Food and Drink Culture," and "Foodie Diaries," providing readers with a comprehensive introduction to the famous dishes and snacks of various parts of China. With a large volume, refined content, and strong "findability," this book is its pursuit.