Canteen Menu: Collection of Recipes from Guangdong Province University Culinary Skills Competition

Author: Hu Chenyang
Publisher:
Publish Date: 2004-11-01
Features: This book is compiled based on the college cooking technology competition jointly organized by the Logistics Industry Office of the Guangdong Provincial Department of Education and the Provincial College Food Committee in October 2003. It gathers and compiles recipes, mainly introducing the preparation methods of popular dishes, popular noodle dishes, and reception banquet dishes.