Food Industry Process Water System

Author: Qian Yingpu
Publisher:
Publish Date: 2004-10-01
Features: This book comprehensively elaborates on the technical requirements and practical content of equipment, installation, operation, monitoring, and validation for water systems in food processing. Drawing on the author's extensive exchanges with experts from China and abroad, as well as long-term production experience, it addresses practical questions on how to build, manage, and utilize pharmaceutical water systems effectively.