Food processing

Author: Li Zexuan
Publisher:
Publishing Date: 2005-01-01
Features: This book covers the preparation before wheat flour milling, the production technology of general wheat flour, the production technology of various specialized wheat flours, as well as the processing and utilization of wheat germ and bran in wheat flour production. In rice production technology, it explains the rough processing of rice grains and modern rice milling technology, along with key operational points. In this revision, it has been further enhanced to include the processing and quality control of harmless rice and flour, green rice and flour, organic rice and flour, as well as market access regulations. In the appendix, it collects commonly used specifications of various sieves, relevant national and industry standards, as well as relevant laws and regulations.