Yongxin Food Fermentation Paper Selection

Author: You Xin
Publisher:
Publish Date: 2005-01-01
Features: This book is a collection of articles published by the author over the years in newspapers, magazines, and internal publications, organized into 7 professional categories: hydrolysis utilization of plant fibers, xylose and xylitol, glycolysis, fermentation industry, etc., with each category in a separate chapter. The 8th chapter includes five patents approved by the National Intellectual Property Administration.