Nutritional Low-Fermentation Beverage Production Technology

Author: Li Dahe
Publisher:
Publish Date: 2005-01-01
Features: The book is divided into five chapters, mainly introducing the characteristics, current status, and development prospects of nutritional low-fermentation beverages; the raw and auxiliary materials of fermented beverages; and the basic principles of producing nutritional low-fermentation beverages. The book is divided into five chapters, mainly introducing the characteristics, current status, and development prospects of nutritional low-fermentation beverages; the raw and auxiliary materials of fermented beverages; and the basic principles of producing nutritional low-fermentation beverages.