Sichuan style hot pot

Author: Li Xiaowen et al.
Publisher:
Publishing Date: May 1, 2002
Features: Chongqing hotpot, through a century of refinement, has evolved from the rugged creation of the Shuichong sand dam to a "scalding" culinary culture industry across the nation. How many people have braved wind and rain, journeyed through hardships, and how many have toiled with painstaking effort, all while igniting sparks of wisdom in the process. Now, renowned enterprises in the Chongqing hotpot industry have crafted a variety of hotpot dishes and captured them in a pictorial collection to delight the readers.