Delicious and Healthy Home-Style Dishes

Author: Axiang
Publisher:
Publish Date: 2004-11-01
Features: This book is dedicated to promoting health through diet, introducing the cooking methods of approximately 300 dishes from China's eight major culinary traditions. Each cuisine has its unique style, which is detailed in the book. Additionally, it provides information on the nutritional and health aspects of the ingredients, serving as a reference for readers. The content is rich, easy to understand, and particularly suitable for modern families.