Classic Flavor Dishes Made at Home

Author: Xiao Yushi
Publisher:
Publish Date: 2005-01-01
Features: This book systematically introduces the ingredients and cooking methods of thousands of flavor dishes from China's eight major culinary schools. The content is rich and diverse, highlighting the essence of the eight major culinary schools. Detailed explanations are provided for each dish, including ingredient selection, specific cooking methods, and flavor characteristics.