Tonic foods for nourishing the five internal organs

Author: Peng Mingquan
Publisher:
Publish Date: 2004-11-01
Features: This book primarily introduces common medicinal diets that benefit the five internal organs, divided into five chapters:
1. Heart-Benefiting Diets
2. Liver-Benefiting Diets
3. Spleen-Benefiting Diets
4. Lung-Benefiting Diets
5. Kidney-Benefiting Diets
The medicinal diet recipes in the book include both classical formulas and innovative creations. Each recipe is scientifically formulated based on the properties and functions of medicinal foods. Every dish and soup is accompanied by detailed recipes, efficacy, and preparation methods, making the content comprehensive, easy to follow, and effective when prepared as instructed.
The ingredients for these medicinal dishes and soups can be purchased from traditional Chinese medicine pharmacies, while the auxiliary ingredients such as meats and vegetables are readily available in local markets. The preparation methods are straightforward and easy to understand, and the health benefits can be selected based on individual family circumstances and health conditions.
It should be noted that all nationally protected animals and plants must be protected and should not be consumed arbitrarily. Medicinal herbs that require processing must be purchased from traditional Chinese medicine pharmacies in their prepared form.
When consuming medicinal diets, guidance from a physician can lead to more effective personalized dietary therapy. This book is suitable for general family members, health care workers, medical professionals, patients, medicinal diet enthusiasts, and individuals from various professions engaged in daily work and labor.