Food additives

Author: Lin Chunmian
Publisher:
Publish Date: 2004-10-01
Features: This book introduces the English and Chinese names, other names, molecular formulas, properties, production methods, quality indicators, uses, and manufacturers of food additives such as acid regulators, anti-caking agents, defoamers, antioxidants, bleaching agents, leavening agents, gum base, and colorings.