Author: Beijing Ruiya Cultural Communication Co., Ltd.
Publisher:
Publish Date: 2004-10-01
Features: In the daily life of the people, the most familiar and comforting cuisine is always the rich and leisurely home-style delicacies. This series of books selects mini and delicious dishes suitable for home cooking from the traditional Eight Great Cuisines, focusing on being easy to learn and make, using common ingredients, and closely related to fashionable lifestyles. It is compiled with a large amount of nutritional analysis and health guides. The Jiangsu and Zhejiang cuisine is like the handsome scholars of Jiangnan; the Shandong and Huizhou cuisine resembles the sturdy and simple-hearted warriors; the Canton and Fujian cuisine is like the charming scholars; and the Sichuan and Hunan cuisine is like the magical opera artists. And the "Mini Eight Great Cuisines" brings these warriors, scholars, and others into the ordinary homes of the people, offering some inspiration to those who enjoy eating, and wishing readers a brand new taste experience, elevating the deliciousness index of their home dining tables!
Mellow and Delightful: Shandong Cuisine
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