Raw material brewing technology

Author: Liu Yigang
Publisher:
Publish Date: 2001-10-01
Features: In recent years, China's brewing industry has developed rapidly, and production technology levels have gradually improved. This book, based on production practices and environmental protection, provides a detailed introduction to raw material brewing technology and the production technology of raw material starter for raw material fermentation, supplemented by practical operation examples. It is highly operational, saving energy and reducing costs. At the same time, it summarizes and introduces research achievements in raw material brewing and raw material starter production both domestically and internationally, reflecting the outstanding contributions of China's older brewing experts to the brewing industry. This book is a specialized monograph on raw material brewing and raw material starter production in China, with comprehensive data, easy-to-understand content, strong operational feasibility, and high practical and academic research value. It serves as an invaluable reference for、 in the brewing industry, as well as a training textbook.