Practical Handbook of New Enzyme Preparation Technology

Author: Jiang Xirui
Publisher:
Publish Date: 2002-03-01
Features: The technical book "Practical Handbook of New Enzyme Preparation Technology" co-authored by Jiang Xirui and Dr. Duan Gang was officially published by China Light Industry Press in April 2002 and distributed nationwide. This is the first comprehensive technical book in China's enzyme preparation industry, systematically introducing the application technology of enzymes in alcohol brewing, beer, MSG, starch sugar, food, organic acids, detergents, and feed industries. It presents the latest domestic and international application achievements and summarizes the development trends in China in recent years. The application technology of enzymes is continuously evolving. Only by absorbing more foreign technologies and summarizing domestic production practices, and combining these experiences and results with actual factory conditions, can we continuously innovate and improve enzyme application technology. It is hoped that the publication of this book will help advance the application technology to a new height, facilitate the development of new products and the improvement of production technology, and contribute to the progress of the developing food fermentation industry.