Comprehensive nutritional therapy for cancer

Author: [USA] Kuma
Publisher:
Publish Date: 2004-07-01
Features: The book focuses on the diagnosis of complementary and alternative nutrition therapies prevalent in the United States for cancer prevention and treatment, primarily introducing 37 topics such as resveratrol, burdock, ginkgo, garlic, lycopene, and pterostilbene. Each topic includes background information, chemistry, applications (cancer and others), safety/toxicity, and application recommendations based on the latest scientific research. These recommendations are highly scientific, grounded in solid and rigorous scientific evidence rather than relying on mere coincidences or hearsay, which is something other similar books find difficult to match.