Drink to Health -- New Health Series

Author: Li Shilin
Publisher:
Publish Date: 2004-10-01
Features: This book carefully selects and organizes health-preserving herbal teas, medicinal wines, beverages, soups, porridge prescriptions, and modern formulas scattered in ancient Chinese medical literature. It primarily provides prescriptions for common disease and symptom treatments for the general public, serving as a popular dietary therapy book for daily health maintenance and disease prevention and treatment. The language is easy to understand, the content is rich, and the methods are simple and clear, making them accessible for everyone to practice in daily life and easily obtainable.