Family Recipes (Full Four Volumes of Colorful Cooking Illustrations) (Full Four Volumes of Colorful Cooking Illustrations)

Author: Lin Qingcha
Publisher:
Publish Date: 2003-01-01
Features: The book organizes the main cooking ingredients into four categories based on the common layout of supermarkets: Vegetable Zone, Poultry Zone, Pork and Beef Zone, and Aquatic Seafood Zone. Following this design, it presents 100 delicious and easy-to-make home-style dishes. Each recipe is not only simple and easy to learn but also clearly explained with demonstrations. Additionally, it includes practical cooking tips and nutritional value introductions for various ingredients. The author hopes that women will feel as if they have entered a "fresh produce supermarket" when opening this book, seeing a variety of cooking materials and effortlessly preparing many nutritious and tasty dishes without having to spend every day brainstorming menu ideas.