Mei Mei's Homestyle Cooking Delicious Home-style Cuisine 1

Author: Fu Pei Mei
Publisher:
Publish Date: 2002-05-01
Features: The recipes in this book are categorized by ingredients and indexed, with 120 dishes in total. They focus on being economical and practical, with flavors intentionally kept moderate to cater to general preferences. In addition to cooking procedures, seasoning can be adjusted according to personal taste without being overly strict. This is also the difference between home-style dishes and traditional dishes. The main content of this book includes detailed recipes for poultry (chicken and duck), pork, beef, lamb, seafood, fish, vegetables, tofu and eggs, and soups. Based on the author's nearly 30 years of experience in culinary education, it has been found that most female students, aside from those who wish to work in restaurants or government-run establishments after graduation, prefer to learn more simple and time-saving home-style dishes rather than time-consuming and complex recipes. The recipes in this book are categorized by ingredients and indexed, with 120 dishes in total, focusing on being economical and practical, with flavors intentionally kept moderate to cater to general preferences. In addition to cooking procedures, seasoning can be adjusted according to personal taste without being overly strict, which is also the difference between home-style dishes and traditional dishes.