Kitchen Powder Big Clarification

Author: Li Dequan
Publisher:
Publish Date: 2004-08-01
Features: During the process of cooking, we often use various types of "powders." But have you also noticed that there are so many kinds of powders, and each has a different function. In different cooking methods, they play different roles, and even a single type of powder can have multiple functions and uses, which can be quite overwhelming. Through 30 perfect powder-based dishes, get to know 27 useful "cooking powders." Whether it's frying, thickening sauces, or making desserts, all the desired cooking powders are fully presented with clear introductions, making cooking easy and effortless. This cookbook comprehensively includes various Chinese and Western dishes, from classic delicacies, home-style meals to popular snacks, taking you to a paradise of delicious and healthy food, teaching you to enjoy every meal with flavor and health. Western dishes also let you experience the joy of cooking without borders, making your dining table more vibrant and lively. Come and learn how to cook some delicious and trendy dishes to entertain your loved ones and friends! This cookbook comprehensively includes famous Chinese and Western dishes, from classic delicacies, home-style meals to popular snacks, taking you to a paradise of delicious and healthy food, teaching you to enjoy every meal with flavor and health. Western dishes also let you experience the joy of cooking without borders, making your dining table more vibrant and lively. Come and learn how to cook some delicious and trendy dishes to entertain your loved ones and friends!