Selected Home-Style Recipes

Author: Li Changyou
Publisher:
Publish Date: 2003-11-01
Features: This book selects 48 classic family dishes that are relatively late to operate, with sufficient ingredients, and widely popular. For most families, these varieties are enough. Readers who have purchased other traditional recipe books should have a deep understanding of this. The layout not only highlights the cooking techniques but also emphasizes the key steps of operation. Each dish in this book is accompanied by a finished dish photo, which is intended to facilitate readers' reference during practice and does not deliberately pursue aesthetics.