Detoxifying vegetarian diet

Author: Xi Tong
Publisher:
Publish Date: 2004-08-01
Features: This book cleverly combines nutritional elements with the color philosophy of vegetarianism. Targeting the detoxifying effects of four different nutritional elements, it pairs them with four types of detoxifying meals: gut-wrenching, skin-beautifying, blood-cleansing, and kidney-supporting. Each detoxifying meal includes at least three-color vegetarian dishes, from main courses to beverages, ensuring a balanced supply of various nutrients. With vibrant and tempting flavors, it achieves the perfect detoxifying effect. Additionally, each dish comes with a nutritional analysis, further verifying the nutritional value of the recipes, giving you peace of mind and proper eating habits.