Biological chemical product preparation technology 1

Author: Chen Lai Tong et al.
Publisher:
Publishing Date: 2003-01-01
Features: The book is divided into eight chapters, including basic techniques, amino acid biochemical products, peptide and protein biochemical products, enzyme biochemical products, nucleic acid biochemical products, carbohydrate biochemical products, lipid biochemical products, and the preservation of biochemical products. It comprehensively and systematically discusses the theory, techniques, and processes involved in biochemical products, providing detailed introductions to various new biochemical products such as silkworm pupa complex amino acids, calcitonin, soybean phosphatidylcholine, hirudin, poria cocos polysaccharides, melanocyte-stimulating hormone, earthworm fibrinogen, and albumin. These new biochemical products are all derived from animal and plant materials, employing a combination of traditional and modern techniques, with simple and practical preparation methods that can transform waste into treasure, enhancing their economic value. The book is rich in content and highly operational, particularly focusing on biochemical products that have garnered attention in recent years. It serves as a practical and instructive reference book for technical personnel and related professionals in biochemical product production companies, research institutions, and universities, as well as a textbook for relevant majors in higher education institutions.